Brazil V. planifolia Extract Grade (sold by the ounce only)

These V. planifolia beans from Brazil are very dry. Many of them have vanillin crystals attached to the outside. The crystals look shiny in sunlight.  When put into an extract, the vanillin will liquify and the beans will plump up.  Brazilian beans are on the darker, richer fragrance spectrum with a hint of dark chocolate.

As we determine what the inventory needs are for this item it may go in and out of stock. We hope to only allow items to be out of stock for a few days before we get additional inventory.