All our offerings:
Hawaiian ^
Indonesian ^
Hawaiian ^
Hawaiian Vanilla Beans are a unique and wonderful variety of vanilla. The beans have fragrance notes of honey and chocolate. Grown on the island of Oahu these vanilla beans are beautiful and long. (V. planifolia, Bourbon Cured)
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Indian *^
Indonesian ^
Hawaiian ^
These vanilla beans from India are a new variety to our group orders! We're excited to be able to offer them! These beans have sweet caramel aroma notes with the slightest hint of fruit. They are long and beautiful. The new variety and new supplier may mean delays in delivery.
(V. planifolia, Bourbon Cured)
Indonesian ^
Indonesian ^
Madagascar Bourbon ^
Classic beans with notes of cinnamon, cream, and butter. These beans are the most “common” flavor of vanilla. Extract made with these beans will give the familiar flavor bought in stores. (V. planifolia, Bourbon Cured)
Madagascar Bourbon ^
Madagascar Mexican Cure ^
Madagascar Bourbon ^
Probably the most well known vanilla bean. Madagascar beans have a rich, woody, clear smell with notes of cream and caramel that is very similar to the smell of the vanilla bought in stores. (V. planifolia, Bourbon Cured)
Madagascar Mexican Cure ^
Madagascar Mexican Cure ^
Madagascar Mexican Cure ^
Vanilla beans grown in Madagascar but cured with the Mexican method have fragrance notes of cream and caramel with an added depth and richness. They also have notes of chocolate. Length can vary from 13 cm to over 20 cm!
(V. planifolia, Sun Cured)
Mexican ^
Madagascar Mexican Cure ^
Madagascar Mexican Cure ^
A classic variety of vanilla, these beans grown in Mexico have flavor notes of caramel and cream with a sun-kissed warmth and slight spiciness.
(V. planifolia, Sun Cured)
Papua New Guinea V. planifolia ^
Papua New Guinea V. planifolia ^
Papua New Guinea V. planifolia ^
Similar to Indonesian or Madagascar Bourbon, these are "work horse beans" with fragrance notes including cream, caramel, and dried fruit.
(V. planifolia, Bourbon Cured)
Papua New Guinea V. tahitensis ^
Papua New Guinea V. planifolia ^
Papua New Guinea V. planifolia ^
Fragrance notes of cream and caramel with an added lightness or brightness. These are lovely in lighter applications such as fruit based desserts. (V. tahitensis, grown in Papua New Guinea, Bourbon Cured)
Sri Lankan ^
Papua New Guinea V. planifolia ^
Sri Lankan ^
This is a more rare variety of vanilla bean. It's very rich and dark with flavor notes of chocolate, mocha, and caramel. (V. planifolia, Bourbon Cured)
Ugandan ^
Ugandan ^
Sri Lankan ^
Ugandan beans have flavor and aroma notes of chocolate and smoke. They have more depth than other varieties. Often ordered before the harvest and shipped directly to us, these are some of the freshest beans available! (V. planifolia, Bourbon Cured)
Brazil V. planifolia *
Cook Islands V. tahitensis *
Comoros V. planifolia *
These V. planifolia beans from Brazil are beautiful! We detected fragrance notes of spices and dried fruit. Grade A or longer, about 4-8 beans per ounce
Comoros V. planifolia *
Cook Islands V. tahitensis *
Comoros V. planifolia *
The island country of Comoros, located in the Indian Ocean off the eastern coast of Africa, brings us a lovely V. planifolia vanilla bean. They have very classic vanilla notes of cream and caramel. Grade A and about 11 beans per ounce. They're a lovely bean!
Cook Islands V. tahitensis *
Cook Islands V. tahitensis *
Democratic Republic of the Congo *
The Cook Islands grow the Vanilla tahitensis species of vanilla beans like their neighbor Tahiti. These beans have a very sweet aroma, with hints of ice cream and cotton candy. Grade A and about 10 beans per ounce.
Democratic Republic of the Congo *
Democratic Republic of the Congo *
Democratic Republic of the Congo *
Africa boasts several vanilla producing countries. The V. planifolia beans from the Democratic Republic of the Congo are lovely beans with deep fragrance notes of dried fruit and prune. Grade A and about 8 beans per ounce.
Ecuador V. tahitensis *
Democratic Republic of the Congo *
Ecuador V. tahitensis *
A Vanilla tahitensis species from South America! These Ecuadorian V. tahitensis vanilla beans are lovely with spicy, floral fragrance notes. Grade A, about 8 beans per ounce.
Madagascar Hybrid *
Democratic Republic of the Congo *
Ecuador V. tahitensis *
These unique beans from Madagascar are a hybrid of V. planifolia and V. pompona. Their V. pompona heritage makes them long, plump, and luxurious, clocking in at an average of about 2 beans per ounce. They have fragrance notes similar to both of their parental varieties-buttery, creamy, caramelly, and classically vanilla with a fruity depth similar to V. pompona.
Mexican Maya *
Tahiti V. tahitensis *
Peruvian V. pompona *
Maya vanilla beans are a hybrid of V. planifolia, V. tahitensis, and V. pompona. These beans are shorter than other varieties, but very plump, making about 7 beans to an ounce. They have spicy fragrance notes that remind us of cayenne pepper! They are hard beans to come by and may be out of stock from time to time.
Peruvian V. pompona *
Tahiti V. tahitensis *
Peruvian V. pompona *
These are a very rare variety of Vanilla Bean, and we are always watching for more to be available from the suppliers. They are grown in the wild and not much is produced annually. They are a more "fruity" rich vanilla. (V. pompona, Bourbon Cured)
Tahiti V. tahitensis *
Tahiti V. tahitensis *
Tanzania V. planifolia *
True Tahitian vanilla beans are thick, pliable, and fragrant! They have floral and sweet fragrance notes. Grade A, about 4 beans per ounce.
Tanzania V. planifolia *
Tanzania V. planifolia *
Tanzania V. planifolia *
Another African bean, these Tanzanian V. planifolia vanilla beans are beautiful and long with an earthy vanilla fragrance. They're sure to please! Grade A, about 8 beans per ounce.
Tonga V. planifolia *
Tanzania V. planifolia *
Vanuatu V. planifolia *
Tongan vanilla beans are thick and pliable with deep, earthy notes of milk chocolate. About 4-5 beans per ounce.
Vanuatu V. planifolia *
Tanzania V. planifolia *
Vanuatu V. planifolia *
Vanuatu is an island nation located between Papua New Guinea and Fiji. They grow some beautiful V. planifolia vanilla beans that have chocolate and fruity aromas. They remind us of black forest cake! Grade A, about 6 beans per ounce.