Elephant Ear Black Bean Salad
One of my favorite things about building salads is that everything is optional and I can create it just the way I like it. What would you add to this salad? What would you leave out? Would you eat it with chips, on top of a bed of lettuce, or with rice inside a tortilla? Or just as-is? Would you top it with scrambled eggs and call it breakfast? There's so many options!
- 1 (15 oz) can black beans, rinsed and drained
- 1 1/2 cups frozen corn, thawed (or 1 can whole kernel corn, drained). Fire-roasted is great!
- 1/4 cup mayonnaise
- 1/4 cup Greek Yogurt
- 2 TBSP lime juice
- 1/4 cup chopped cilantro
- 1 TBSP Elephant Ear Seasoning Salt
- Additional chopped vegetables as desired: bell pepper, cucumber, tomato, avocado
- Optional: 1/2 cup shredded or cubed cheese (Monterrey Jack, Mozzarella, Cheddar, Feta, Queso Fresco)