Fifield's Chocolate Zucchini Bread
This wholesome bread is loaded with fiber and veggies, but is is fudgy and decadent like chocolate cake! This the perfect way to use up extra zucchini!
- 3 beaten eggs
- 3/4 c. cooking oil
- 2 c. brown sugar
- 2 c. pureed zucchini
- 2 T. vanilla OR 3 T. chocolate vanilla paste
- 3 c. whole wheat flour
- 1 tsp. salt
- 3/4 tsp. nutmeg
- 1 T. cinnamon
- 1/2 tsp. baking powder
- 1 tsp. soda
- 3 T. cocoa
- 6 oz. chocolate chips (or 3 oz. chocolate chips and 3 oz cacao nibs)
- 1 1/2 c. chopped walnuts or pecans (optional)
Mix wet ingredients, add dry ingredients all at once. Bake in greased loaf pans at 350 degrees F for 1 hour. Makes about 2 medium sized loaves. Lining the pan with parchment paper before baking will help the loaves to come out perfectly. Even better the next day!