Indri’s Rice Krispie Treats
- ½ c. butter (1 stick)
- 1 lb (16 ounces) miniature marshmallows
- 1 TBSP vanilla paste
- 9 c. Rice Krispies
On the stovetop, melt the butter slowly. Keep cooking it until it stops making noise, and the butter solids are a toasty brown color. In other words, brown the butter. Meanwhile, put the miniature marshmallows in an extra-large microwave-safe bowl. Microwave the marshmallows for 1 minute to give them a head start. Add the browned butter and vanilla paste. Stir to combine. Microwave again for 30-60 seconds if needed. Keep stirring until the marshmallows completely melt and the mixture is relatively liquid. Add the Rice Krispies and stir to combine. It will get very sticky.
Press into a buttered 9x13 baking dish, or if you have one, into a buttered Chunky Candy Pan. Let cool in the freezer for 15 minutes before cutting into squares and serving.
Note: try adding sprinkles, candy, or a layer of caramel sauce in the middle!