Waffles
- 2 1/2 cups flour
- 2 TBSP sugar
- 4 tsp. baking powder
- 2 tsp. baking soda
- 1/2 tsp. salt
- 6 eggs, slightly beaten
- 2 cups yogurt (plain or vanilla)
- 1/4 cup oil
- 1 cup water
- 1 tsp. vanilla extract
Combine dry ingredients in a bowl. Mix wet ingredients in a separate container. Add wet ingredients to dry and mix until just blended. Bake in preheated and lightly greased waffle iron 4 1/2 minutes.
For Gluten-free waffles, replace the flour with 2 1/2 cups of GF flour mix and add 1 tsp. xanthan gum. Our favorite combination is 2 cups rice flour, 2/3 cups potato starch, and 1/3 cup tapioca flour.
Particularly good with Buttermilk Syrup!
For Gluten-free waffles, replace the flour with 2 1/2 cups of GF flour mix and add 1 tsp. xanthan gum. Our favorite combination is 2 cups rice flour, 2/3 cups potato starch, and 1/3 cup tapioca flour.
Particularly good with Buttermilk Syrup!