Long Pepper from Sri Lanka

Don't be weirded out--we thought they looked funny when we first saw them too! The good news is, these hilariously fun long peppercorns have a fantastic flavor to accentuate their unique exterior. Long Pepper smells like a pine forest in autumn--warm, earthy, with hearty tones of smoked herbs and spice. These aren't as hot as black peppercorns, and work nicely with fish, pork, corn, or cruciferous vegetables.

Our Long Pepper was grown in Sri Lanka. It comes in 4-ounce or 10-ounce packages, and are sold whole (not ground). There is roughly 1/4 cup per ounce of Long Pepper. It can be ground in any standard pepper grinder or spice grinder, and can be used like black peppercorns. 

We cannot ship Long Pepper to Australia or New Zealand.