Malaysia V. Tahitensis Extract Grade Vanilla Beans

Summer has arrived!  At least, that's what we think when we catch a whiff of Malaysia V. Tahitensis extract grade vanilla beans.  We've enjoyed the Grade A version of this bean for a while now, but the extract grade version is different enough to warrant its own flavor profile.  Imagine: cherry almond tarts, graham cracker, and sugar cookies with almond glaze.  They're bright, sweet, vanilla-y, and so fun!